recipe remix: lightened up fettuccini alfredo
Welcome to Recipe Remix #1–Fettuccini Alfredo! My college friend Claire Steinbeck made this special request. Claire is a fellow
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Eating
local flavor: babe and sage farm dinner
Bungalow Kitchen is back, y’all! Please take a look at one of my favorite syndicates here on the blog…. woo
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Petit Four War- {Round Dos- 2}
Pheeeew weeee y’all…. I’m not going to even step on the scales today. Yesterday was one of those days in
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Chia Seeds- What To Do With Them?
I can’t remember how exactly I ran across the suggestion to consume chia seeds for health purposes- I think I
Read more1, 2, 3, 4…. I Declare a Petit Four War {Round 1}
Petit Fours. Anyone who has lived in Macon at least, gosh, maybe 15 or 20 years will remember Waldorf’s
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Foodie Friday: 3 Countries and NuWay
Correction: So, other publications goof up occasionally, so it was inevitable that I do it too, right? But I deeply apologize
Read moreI Hate Salads
And yet, I eat them all the time. Heck I’m eating one *right now*, which is what made me think
Read moreSomething New – Taste and See
Note: Taste and See Coffee is not open on Sundays, as this is a Christian-based business. But this is one
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#wildcardwednesday: new orleans style barbecue shrimp
I always LOVE reading the Bungalow Kitchen blog from my friends Alex and Eleta- and now they will syndicate their
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#tastytuesday: bbq pizza with caramelized red onion
I always LOVE reading the Bungalow Kitchen blog from my friends Alex and Eleta- and now they will syndicate their
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