Topa- that’s Basque for “Cheers”- To Cooks & Soldiers
I first heard about the Basque restaurant Cooks & Soldiers when my friend Canaan checked in to it on Facebook.
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Food & Spirits
American Side Hustle Pt. 2: On Supper Clubs
I spent a good sum of my childhood learning to entertain. My mother taught me the importance of aesthetic, and
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Coeffe, Good For Health?
Ut id massa ac tellus sodales euismod efficitur ac turpis. Pellentesque gravida dapibus nisi sit amet sollicitudin. Quisque id posuere
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Lemon Found To Be Most Reliable To Cure Diseases
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Summer Solstice Cocktails
As most of you likely know by now, I’ve been working with Diageo Brands as one of their influencers for
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Black Coffee is the Best Coffee
Let’s be honest. Whenever I tell someone I am a professional barista, I feel pretentious. Maybe that is really just
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The Real McCoy: S’mores from Scratch
In this first installment of The Real McCoy, Chef Phillip McCoy of 11th & Bay in Columbus, Ga, gives us
Read moreWe Love Our Southern Weekends!
Hey y’all! I’ve been meaning to tell y’all a little more about my new job at The Southern Weekend- but
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TIBT: Blueberries, Mint, and Rye..
…Oh my! That’s right, it’s Throw It Back Thursday again and before you even say it – I know; Derby
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Sisters Who (Make) Wine: Truvee Wine & the McBride Sisters
I always love a good story, so it should be no surprise that I would naturally gravitate towards the story
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