Combat the Cold: #VODKAORDIE TODDY
No thanks to that damn groundhog, it seems like winter has us in its icy clutches with no intention of
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The Localvore Movement: Behind the Scenes at The Dirt Farmers
I drove down Wesleyan Drive, right in the middle of Macon, Georgia- just a stones throw from the “new” mall.
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Valentine’s Day: For What It’s Worth
Welp, it’s Valentine’s Day again. I don’t know about yall, but personally I’m at a strange crossroads this time around.
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Taste of Athens Just Around the Corner
While everyone is buzzing about the Grammy’s and Valentine’s Day, I can’t control my excitement for the
Read moreTender’s Technique: Flaming a Citrus
Every night I get behind a bar and do something fancy, I’ve got patrons and regulars alike asking, “How in
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Downtown Macon: Fried Seafood For Lunch, Macon Made Coffee For Dessert
It was a grey day, and I had considered not getting dressed. Get dressed? Get motivated? Or…… stay inside in
Read moreA Light and Refreshing Cocktail: Le Cocco Glassato
The inspiration for this tasty beverage hit me while I was in the frozen foods aisle. It’s just barely gotten
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While watching this past Superbowl, I noticed the subject of the Always commercial. It was their “Like a Girl” campaign,
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UPDATE— Dovetail Lunch: A Sneaky Peeky
UPDATE- we now officially know that Dovetail will be opening for lunch on February the 19th, that’s next Thursday. From
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Super Bowl Cocktail: Hail Mary Michelada
So, by now most of you will have seen that we have a new cocktail writer on our site: Ryan
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